Friday, 18 April 2014

Barbers cheese, review and giveaway.

I love cheese, especially strong flavoured cheese, perhaps a little too much (it's a bit like chocolate once you have a slice you just can't stop), with savoury biscuits, grapes and wine, on top of pasta dishes, in sandwiches, on top of jacket potatoes, you get the jist. When Barbers cheese asked me to make a recipe from their website, I happily obliged. For me, the cheese of choice is extra mature cheddar cheese or a vintage cheddar cheese, so was pleasantly  happy to discover that Barbers cheese is vintage reserve cheddar cheese. The flavour of this cheese is strong, rich, vintage and far unique compared to bog standard supermarket cheese that I usually purchase. The Barber family have been making farming and making cheese in Somerset since 1833 and is currently farmed on a whopping 2,500 acres to some 2,000 dairy cows. I think what helps the unique taste is that The Barber family, which is currently run by cousins Anthony, Chris, Charlie and Giles Barber, the sixth generation of the Barber family continue to use traditional cheddaring techniques.

I was sent the recipe back for the Spinach and cheese souffle and bravely tried to make a souffle (which I have never done before) and was less than pleased with the apperance although the taste was lovely, I was not happy to soley share this recipe as I did not feel the presentation of my souffle fully showed of the deliciousness of this cheese. I decided to also make the French classic Croque Monsieur recipe on their website which was absolutely amazing!!! Probably the best lunch i've eaten in 2014 so far.
Croque Monsieur

Mustard spread on bread

Barbers cheese grates on bread

Ham on top of cheese

Croque Monsieur toasting
I made the cheese and spinach souffle which although tasted nice, I do not feel looks that appeasing, it was the first time I've made souffle before, as they say practice makes perfect.
Barbers cheese

Barbers cheese mixture

Barbers cheese souffle

Souffle baked


Souffle and asparagus

The lovely people at Barbers cheese are offering one lucky reader will receive several packets of Barbers cheese.  Just follow the instructions on the rafflecopter.

  •  Follow the instructions on the rafflecopter widget.
  • Join my blog  and leave a comment (click on the left hand corner of the site and join using Google friend connector) this is an ESSENTIAL REQUIREMENT. 
  • For additional entries, like my Facebook Page, followfoodgloriousfoodx on Twitter and Barber's cheese on Twitter
  • All entries will be checked and verified. 
  • Rafflecopter will pick a winner at random.
  • The competition will run from 18.04.14 - 20.05.14
  • Winners will need to respond within 7 days of being contacted.
  • Babrber's cheese will dispatch the book to the lucky winner.
  • The competition is open to UK residences only.
Please feel free to share the giveaway and good luck.

a Rafflecopter giveaway xxx

Disclaimer: I was sent a recipe pack from Barber's Cheese, all opinions and thoughts are my own.

145 comments:

  1. The Name Of the County Where Barbers 1833 Cheese Is Made Is Somerset.

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  2. Somerset - Sheila Reeves @CakeReev

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  3. Somerset. Thanks for running the giveaway - it's a great prize!

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  4. This comment has been removed by the author.

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  5. Its Somerset! I LOVE CHEESE!!!!!

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  6. Somerset (home of cheddar!)

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  7. Somerset

    Hazel Rea - @beachrambler

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  8. Oofffff don't you just love strong cheese with sliced strong onions. ... mmmmm and Somerset hehe. Great blog x

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  9. Somerset - it looks delicious!

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  10. It's made in Somerset.......

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  11. Somerset!


    @smeethsaysfashn on twitter

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  12. In Somerset. I have to say all your food looks absolutely delicious and I do enjoy your blog!! The souffle looks amazing

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  13. Somerset.. p.s. Your terms and conditions say "The competition will run from 18.04.14 - 20.05.14" How come on the 18th of May you have already picked a winner??

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